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Karuppatti (Palm Jaggery) Laddu is a traditional sweet from Tamil Nadu. It is made with jaggery, nuts, and dry fruits. The dry fruits that are used are usually cashews, raisins, and almonds. This laddu is usually served as an offering to the gods during special occasions like weddings and festivals.
Health benefits of Karuppatti
1. Helpful to treat Anemia
2. Helps with Good Digestion
3. Provides Energy
4. Improves Immunity
5. Helpful for Lactation in Breast Feeding & Pregnant Women
Ingredients used: Besan Flour, Palm Jaggery, Sugar, Ghee